2. NAPOLITANA SALUMI – ROOT (Philadelphia)
A staple on great Italian menus, a charcuterie plate offers something for individuals of all spice tolerant levels, revealing smoky, spicy and salty flavors depending on the cured meat selection. ROOT’s platter includes a mild Pomegranate Lonza, as well as a Napolitana salumi (cold cut) that blends hot pepper and paprika for a spicy touch.
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