3. DIABLO MARGARITA – LOLITA COCINA AND TEQUILA BAR (Boston)
As is common at Mexican restaurants, Lolita Cocina and Tequila Bar lets you drink, not just eat, your spice cravings. One cocktail that packs the heat is its diablo margarita made with Lunazul Reposado (tequila aged in wooden barrels between two and twelve months), serrano chiles (a spicier, smaller version of the jalapeño pepper), blood oranges, pineapple and strawberry.
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