(Source: Photo provided by Ditch Plains.)
Prev 19 of 24 Next
19. SPICY CALAMARI – DITCH PLAINS (New York)
Adding a punch to the fan favorite dish, Ditch Plains serves its calamari with spicy aioli, typically made from mayonnaise, Sriracha, paprika, garlic, lime zest and juice and a pinch salt. A good match, Sriracha is frequently used as a dipping sauce for seafood.