(Source: Photo by Joe Cicala. Photo provided by Le Virtu.)
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18. MACCHERONI ALLA MUGNAIA – LE VIRTU (Philadelphia)
A popular dish in Southern Italy, the maccheroni alla mugnaia at Le Virtu is prepared as one 60-foot single-strand, a hand-pulled piece of pasta with garlic, extra-virgin olive oil, hot pepper and pecorino.