14. FRIED CHICKEN – Momofuku Noodle Bar (New York)
Momofuku Noodle Bar, David Chang’s Asian-fusion destination in NYC, offers a Fried Chicken meal that serves 4-8 people and includes two whole fried chickens, one Southern style and one Korean style. The family-sized portion comes with mu shu pancakes, baby carrots, red ball radishes, Bibb lettuce, four sauces and an herb basket.
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