Put Apples Or Potatoes In Cold Water
Food prepping the night before or morning of can save you loads of time and stress when it's time to whip up Thanksgiving dinner, but you don't want food like apples or potatoes turning brown on you. In order to nix that, keep those ingredients fresh by popping them into a bowl of cold water and storing them in the fridge. When you take them out, they will look like you sliced them just minutes before!