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45. VERMONT: Almond Buttercrunch Cake at The Bakery at the Farmhouse Kitchen in Burlington
You can't go wrong with anything maple in Vermont, especially when it comes to Almond Buttercrunch Cake at The Bakery at the Farmhouse Kitchen. This cake began as a family recipe and is now made in over 20 seasonal flavors, including Vermont maple syrup, which is luckily produced year-round. And, of course, most of the ingredients in said cake are locally sourced.

The Best Part: You'll definitely want to try one of the other flavors, which include Sugar Pumpkin and Vermont Caramelized Cranberry in the fall.