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22. MICHIGAN: Seasonal Eton Mess at Grange Kitchen and Bar in Ann Arbor
It doesn't get much fresher than at Grange Kitchen and Bar and the same goes when it comes to dessert at this farm-to-table restaurant. The after-dinner options include a Seasonal Eton Mess, which will make you want to come back the whole year through. The current offerings: strawberries, sweet basil whipped cream, and baked meringue. (The one pictured features pear and bee pollen)

The Best Part: There's also a dessert option called Cafe Gourmand for those indecisive folks out there — it's an assortment of delicious mini desserts served with a cup of Roos Roast coffee.