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Rather than basing your wine on your food, why don't you base your food on your wine? Considering wine usually comes first anyway, it seems pretty logical to us!

From full-bodied Cabernet Sauvignon, to light and crisp Pinot Grigio, to fabulously sparkling Champagne — we've compiled a list of the best foods to pair with all your favorite wines. So, pop the cork and get to sipping — the rest will fall in line. 

Image via Could I Have That?