1. Maqui Blueberry Smoothie Bowls

For the base:
4 frozen bananas

1 Tbsp. Maqui powder

For the toppings:

Frozen blueberries

Coconut flakes

Homemade Rawnola (blended 1/2 cup dates, 1/4 cup of coconut shreds, 1tbsp maple syrup and handful of cashews),


Dried Apple blueberry clusters (locally bought)

Optional: Mini scoops of homemade coconut nicecream for extra creaminess.

How to make:

Shred the frozen bananas first, then blend in a food processor until creamy. Assemble the toppings as pictured or as you like. Enjoy!

Serves 2