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Don't Leave Paris Without Eating These 20 Things
20.
Charcuterie
Served as a platter-type dish, ideal for sharing, charcuterie is made up of meats, cheeses, figs, nuts, dried fruits, cornichons, and pâtés — just to name a few. Although traditionally, it's supposed to be more meat than anything else, charcuteries now include lots of goodies... with sliced baguettes on the side of course.
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