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20. French Kiss
1 oz. G’Vine Nouaison

1 oz. La Quintinye Vermouth Royal Rouge

½ oz. of Cherry Heering Liqueur

1 dash of Lavender Bitters

1 orange twist

Combine the ingredients in a mixing glass and stir. Serve in a very cold coupette glass, press the orange twist and discard. Garnish with a Maraschino cherry.