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19. Mo’Money Mojito
2 oz Diplomatico Reserva Exclusiva

1 oz lime juice

2 teaspoons superfine sugar

12 mint leaves and 5 for garnish (8 leaves)

1 oz club soda

1 cup crushed ice 

In 10-ounce highball, stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, add mint, rum and the remaining crushed ice and club soda. Gently stir and tuck mint sprigs into top of glass.