Things You Didn't Know About Kate And William's Marriage

The Royal Wedding took place in 2011 but it wasn't until 2015, when a menu card from the event was auctioned off, that we found out what the couple and their guests feasted on. The evening reception offered a three-course meal. First up, marinated South Uist salmon, Lyme Bay crab, wild Hebridean langoustines, and fresh herb salad, with Meursault, Domaine Guyot-Javillier 2009 wine. Next, Saddle of North Highland Mey Select organic lamb, Highgrove spring vegetables, English asparagus, Jersey Royal potatoes, and sauce Windsor, with L’Hospitalet de Gazin, Pomerol 2004 wine. Lastly, a trio of Berkshire honey ice cream, sherry trifle, and chocolate parfait, with Laurent Perrier Rose Champagne. Yum!